Alexis Restaurant


Cream of winter squash soup, braised duck , mascarpone		€6.95
Tian of sea trout, avocado, crème fraiche, red onion & pickled cucumber		€8.50 c
Pithivier of wild rabbit, pressed foie gras		€12.95
Shellfish ravioli, ginger butter bisque		€8.50
Chicken liver parfait, fig jelly, toasted homemade brioche		€7.50
Creamed goats cheese, organic beetroot		€7.50 v
Caramelised sweetbreads, wild mushrooms & spinach		€10.50
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Pan roasted ray wing, crushed new potato, prawn croquettes, spinach, lemon butter		€19.50 c
Slow cooked milk fed veal, smoked marrow, leek & celeriac cream, cep sauce		€19.50
Roast loin of wild Wicklow venison, pickled black cherries, beetroot, organic parsnip		€23.50 c
Assiette of rare breed pork,, mustard potato, savoy cabbage & apple compote		€19.50
Wild rabbit, braised lettuce, French peas, mustard emulsion		€21.50
Breast of breckland duck, bacon & cabbage, Pont Neuf potatoes		€22.50
Home made gnocchi, wild mushrooms, leeks, Parmesan butter		€18.50 v
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v=suitable for vegetarians c=coeliac friendly n=contains nuts
Our menus change regularly depending on seasonality and availability of ingredients- menus shown are samples.

No service charge. All gratuities go directly to staff.

We are proud to source the best quality produce and work with the following suppliers:
Hand made butter: Fish: Beef/Pork: Organic vegetables: Game & free range chicken: Cheese: Coffee:	Alison Abernthey Butter Ocean Marine, Mourne Seafoods Edenderry Farm Gold River Farm Wild Irish Game Sheridan's 3FE Espresso

The Festive Season is upon us once again!
We would be delighted to host your Christmas party...
Midweek Tasting Menu
Our ever popular midweek tasting menu..



Biodynamics
Our wines list is now exclusively organic and biodynamic wines..