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Cream of winter squash soup, braised duck , mascarpone   €6.95
Tian of sea trout, avocado, crème fraiche, red onion & pickled cucumber   €8.50 c
Pithivier of wild rabbit, pressed foie gras   €12.95
Shellfish ravioli, ginger butter bisque   €8.50
Chicken liver parfait, fig jelly, toasted homemade brioche   €7.50
Creamed goats cheese, organic beetroot   €7.50 v
Caramelised sweetbreads, wild mushrooms & spinach   €10.50
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Pan roasted ray wing, crushed new potato, prawn croquettes, spinach, lemon butter   €19.50 c
Slow cooked milk fed veal, smoked marrow, leek & celeriac cream, cep sauce   €19.50
Roast loin of wild Wicklow venison, pickled black cherries, beetroot, organic parsnip   €23.50 c
Assiette of rare breed pork,, mustard potato, savoy cabbage & apple compote   €19.50
Wild rabbit, braised lettuce, French peas, mustard emulsion   €21.50
Breast of breckland duck, bacon & cabbage, Pont Neuf potatoes   €22.50
Home made gnocchi, wild mushrooms, leeks, Parmesan butter   €18.50 v
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v=suitable for vegetarians c=coeliac friendly n=contains nuts    
Our menus change regularly depending on seasonality and availability of ingredients- menus shown are samples.    
     
No service charge. All gratuities go directly to staff.    
     
We are proud to source the best quality produce and work with the following suppliers:
Hand made butter:
Fish:
Beef/Pork:
Organic vegetables:
Game & free range chicken:
Cheese:
Coffee:
Alison Abernthey Butter
Ocean Marine, Mourne Seafoods
Edenderry Farm
Gold River Farm
Wild Irish Game
Sheridan's
3FE Espresso
   
     

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