Cream of winter squash soup, braised duck, mascarpone
Terrine of ox tongue, celeriac remoulade
Tian of Clare Island sea trout, avocado, crème fraiche, red onion & pickled cucumber
Chicken liver parfait, fig jelly, homemade brioche
Wild rabbit rillette, piccalilli, toasted sourdough
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Pan roasted ray wing, crushed new potato, spinach, ,prawn croquette, lemon butter sauce
Slow cooked milk fed veal, smoked marrow, leek & celeriac cream, cep sauce
Home made gnocchi, wild mushrooms, leeks, Parmesan butter
Assiette of rare breed pork, mustard potato, savoy cabbage & apple compote
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Blackberry & almond tart
Steamed butterscotch pudding
New season Clementine cheesecake
William pear tart tatin, organic vanilla ice c
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Two Courses €21

Three Courses €26

Our menus change regularly depending on seasonality and availability of ingredients- menus shown are samples.

No service charge. All gratuities go directly to staff.

The Festive Season is upon us once again!

We would be delighted to host your Christmas party...

Midweek Tasting Menu

Our ever popular midweek tasting menu..

Our wines list is now exclusively organic and biodynamic wines..